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The Cornish Bakery Kiosk Audit

by Lisa Davies, from the Community

30+

Use this comprehensive kiosk audit to uphold brand standards at The Cornish Bakery in RoadChef locations. The checklist reviews exterior presentation, front of house hygiene, merchandising and POS, equipment cleanliness and maintenance, fire safety, bake plans, coffee machine standards and barista competence, product quality and holding temperatures, espresso parameters, and customer service. It also covers back of house sanitation, storage, FIFO, fridge and freezer temperatures, probe calibration, daily logs, waste control, pest checks, and training records to drive consistency and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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The Cornish Bakery - Roadchef Bakery Audit
This franchise bakery audit template is designed for Cornish Bakery locations within Roadchef. It covers front of house presentation, signage and merchandising, cleanliness, equipment condition, and service standards. Food safety checks include hot holding temperatures for pasties, sausage roll rules, allergen information, date labeling, FIFO, fridge and freezer temperatures, and pest control. Back of house focuses on prep area hygiene, storage, dishwashing, chemical control and COSHH, PPE, and clear fire exits. Coffee program standards assess barista skills, espresso recipes and extraction, milk texturing, drink quality, and detailed equipment maintenance. Team training, bake plans, cleaning rotas, sales reporting, and maintenance actions are also included to ensure brand compliance and operational excellence.
by Jen Rowlands, from the Community
Downloads: 0
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Template
Cornish Bakery Roadchef Kiosk Audit V6
Use this V6 audit checklist to evaluate Cornish Bakery Roadchef kiosks. It covers exterior and front of house cleanliness, merchandising, FIFO and date labelling, handwashing and chemical availability, equipment hygiene and temperatures, uniform and service standards, allergen controls and Natashas Law, hot holding and product quality for pasties and pastries, and coffee program standards including dosing, extraction, milk texturing, and machine maintenance. Includes required logs for probe calibration, fridge and freezer temperatures, delivery checks, hot plate monitoring, coffee machine checks, waste control, daily cleaning, fridge layout, training records, maintenance reporting, and pest control.
by Jen Rowlands, from the Community
Downloads: 0
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Template
Roadchef Kiosk Audit Checklist V6 June 2024
This Roadchef kiosk audit for The Cornish Bakery provides a comprehensive checklist to evaluate kiosk standards across exterior presentation, front of house cleanliness, merchandising, food safety, and equipment condition. It covers team appearance and service behaviors, hot food holding temperatures and 4-hour rules, product quality checks for pasties, pastries, and traybakes, and detailed espresso and milk preparation standards with machine calibration and maintenance. The audit also verifies documentation such as temperature logs, barista logbooks, cleaning schedules, training records, and pest control, ensuring consistent compliance and excellent guest experience.
by Tina Dicks, from the Community
Downloads: 10+
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Template
The Cornish Bakery Franchise Internal Audit
Use this comprehensive internal audit checklist to evaluate The Cornish Bakery sites on a regular cadence. Assess exterior presentation, front-of-house cleanliness, merchandising and POS accuracy, coffee station standards, and equipment hygiene. Validate food safety controls including hot-hold temperatures, storage practices, FIFO, pest checks, and probe calibration. Review beverage quality via espresso parameters, milk texturing, and barista sign-offs. Ensure documentation, training files, daily checks, and waste control are current. Designed for franchise managers and auditors to drive consistency and an exceptional guest experience.
by Lisa Davies, from the Community
Downloads: 30+
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The Cornish Bakery Kiosk Audit

About author

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