Use this comprehensive internal audit checklist to evaluate The Cornish Bakery sites on a regular cadence. Assess exterior presentation, front-of-house cleanliness, merchandising and POS accuracy, coffee station standards, and equipment hygiene. Validate food safety controls including hot-hold temperatures, storage practices, FIFO, pest checks, and probe calibration. Review beverage quality via espresso parameters, milk texturing, and barista sign-offs. Ensure documentation, training files, daily checks, and waste control are current. Designed for franchise managers and auditors to drive consistency and an exceptional guest experience.
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