Template

The Cornish Bakery Franchise Internal Audit

by Lisa Davies, from the Community

30+

Use this comprehensive internal audit checklist to evaluate The Cornish Bakery sites on a regular cadence. Assess exterior presentation, front-of-house cleanliness, merchandising and POS accuracy, coffee station standards, and equipment hygiene. Validate food safety controls including hot-hold temperatures, storage practices, FIFO, pest checks, and probe calibration. Review beverage quality via espresso parameters, milk texturing, and barista sign-offs. Ensure documentation, training files, daily checks, and waste control are current. Designed for franchise managers and auditors to drive consistency and an exceptional guest experience.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Use this comprehensive kiosk audit to uphold brand standards at The Cornish Bakery in RoadChef locations. The checklist reviews exterior presentation, front of house hygiene, merchandising and POS, equipment cleanliness and maintenance, fire safety, bake plans, coffee machine standards and barista competence, product quality and holding temperatures, espresso parameters, and customer service. It also covers back of house sanitation, storage, FIFO, fridge and freezer temperatures, probe calibration, daily logs, waste control, pest checks, and training records to drive consistency and compliance.
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Assess The Cornish Bakery front and back of house standards, from exterior presentation and merchandising to cleanliness, handwashing, equipment condition, and safety. Verify food temperatures, allergen management under Natashas Law, recipe adherence, barista quality, pest checks, and documentation including daily records, cleaning schedules, production plans, and fire checks. Review BOH hygiene, storage, FIFO, labeling, PPE, and fridge and freezer temperatures. Confirm training and HR compliance, FLOW journeys, risk assessments, and team standards. Capture issues, assign actions, and monitor performance, cash controls, maintenance, and NPS.
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This coffee audit template for The Cornish Bakery helps teams evaluate coffee quality and barista performance. It covers espresso dosing, extraction time, yield, crema, and taste, plus milk temperature, texture, and presentation for cappuccino, latte, and flat white. The audit also checks equipment condition, cleaning, water and steam pressure, and barista knowledge and paperwork compliance. Use it to standardize training, maintain consistency, record actions, and drive continuous improvement across bakery cafes.
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The Cornish Bakery Franchise Internal Audit

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