This V7 Jan 2025 audit template supports Cornish Bakery kiosks at Roadchef sites. It covers exterior condition, front of house cleanliness, merchandising and pricing accuracy, FIFO and date labels, hand washing facilities, and availability of chemicals. It checks equipment and temperature control for fridges, freezers and hot holding. Team standards include uniform, behavior and service pace. Product quality covers pasties, pastries and availability by time of day. Coffee standards assess barista skills, espresso recipe, milk steaming and machine maintenance. Documentation includes probe, temperature, delivery and hot plate logs, cleaning lists, training files, fridge layouts, pest checks and maintenance reporting.
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