Template

The Cornish Bakery 6-Month Audit Checklist

by Lisa Davies, from the Community

20+

This 6-month audit checklist for The Cornish Bakery helps assess exterior presentation, front-of-house standards, equipment condition, team appearance, and service pace. It covers product quality and temperatures (pasties, pastries, scones, paninis), coffee preparation and calibration, cleaning and pest checks, handwashing facilities, documentation (opening checks, temperature logs, waste control), and back-of-house hygiene, storage, and FIFO. Use it to verify compliance with brand, safety, and operational standards.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
The Cornish Bakery Kiosk Audit
Use this comprehensive kiosk audit to uphold brand standards at The Cornish Bakery in RoadChef locations. The checklist reviews exterior presentation, front of house hygiene, merchandising and POS, equipment cleanliness and maintenance, fire safety, bake plans, coffee machine standards and barista competence, product quality and holding temperatures, espresso parameters, and customer service. It also covers back of house sanitation, storage, FIFO, fridge and freezer temperatures, probe calibration, daily logs, waste control, pest checks, and training records to drive consistency and compliance.
by Lisa Davies, from the Community
Downloads: 30+
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Template
The Cornish Bakery Internal Audit v10
This v10 internal audit checklist for The Cornish Bakery helps managers assess standards across the site. It covers exterior presentation, front of house cleanliness, merchandising, handwashing and facilities, equipment condition, and customer areas. It includes team conduct and uniform checks, product quality and temperature controls, allergen and Natasha Law compliance, baking standards, and barista recipes. Back of house sections review storage, labeling, FIFO, cleaning, pest control, and temperature logs. Office and admin items address training, risk assessments, records, cash handling, variances, maintenance reporting, and performance tracking.
by Jen Rowlands, from the Community
Downloads: 0
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Template
The Cornish Bakery - Roadchef Bakery Audit
This franchise bakery audit template is designed for Cornish Bakery locations within Roadchef. It covers front of house presentation, signage and merchandising, cleanliness, equipment condition, and service standards. Food safety checks include hot holding temperatures for pasties, sausage roll rules, allergen information, date labeling, FIFO, fridge and freezer temperatures, and pest control. Back of house focuses on prep area hygiene, storage, dishwashing, chemical control and COSHH, PPE, and clear fire exits. Coffee program standards assess barista skills, espresso recipes and extraction, milk texturing, drink quality, and detailed equipment maintenance. Team training, bake plans, cleaning rotas, sales reporting, and maintenance actions are also included to ensure brand compliance and operational excellence.
by Jen Rowlands, from the Community
Downloads: 0
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Template
The Cornish Bakery Training Audit Checklist
This Cornish Bakery training audit checklist is designed to evaluate end-to-end bakery operations. It covers exterior presentation, front-of-house cleanliness, merchandising, ticketing, and customer service standards. Audit items include food safety, allergen information, temperature controls, and product quality for pasties, pastries, cakes, and drinks. Equipment checks span ovens, hot counters, fridges/freezers, ice machine, dishwasher, and PPE. The checklist also reviews team training and certification (Flow, barista, coffee audits), EHO logbook accuracy, COSHH sheets, pest control, BOH hygiene, and admin/financial controls, ensuring consistent, compliant service.
by Jen Rowlands, from the Community
Downloads: 20+
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The Cornish Bakery 6-Month Audit Checklist

About author

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The Cornish Bakery Kiosk Audit

The Cornish Bakery Internal Audit v10

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The Cornish Bakery Training Audit Checklist

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The Cornish Bakery Kiosk Audit

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