Team Performance Review Checklist for Restaurants
by Rick Thompson, from the Community
Use this corporate team audit template to evaluate full service restaurant performance across human resources, finance, operations, and guest experience. It covers exterior and interior checks, host and service timing, order accuracy, guest check handling, and cash procedures. Back of house standards include food safety and sanitation, temperature control, labeling and rotation, par level sheets, equipment care, and dry storage. Front of house focuses on meetings, appearance, restrooms, and non alcoholic beverage prep. Bar and to go workflows are also included.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
