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Facility Review - Full Service Concept

by James Hutton, from the Community

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This full-service restaurant facility review template helps corporate teams audit operations and brand standards across locations. Assess restaurant exterior and interior presentation, guest safety, and cleanliness. Verify back-of-house practices, food holding temperatures, labeling and rotation, equipment condition, and cross-contamination controls. Evaluate the customer cycle timing, to-go workflows, and bar standards. Confirm compliance items such as permits, certifications, sanitation logs, and pest control. Review HR and training practices, including certifications and pre-shift communications, plus basic admin and finance controls for consistent performance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.