Audit and optimize restaurant performance with this comprehensive team review used by Panchitos and Pericos. The checklist covers exterior and interior standards, customer cycle steps from greeting to table turn, and timing benchmarks for drinks, appetizers, meals and check handling. Assess back of house recipe compliance, prep and par levels, labeling and rotation, and equipment safety. Verify safety and sanitation practices, personal hygiene, and temperature controls. Evaluate front of house leadership, pre shift meetings, service quality, and restroom cleanliness. Review bar operations including sanitation, storage security, comp logs and drink preparation. Include to go workflows for order accuracy and speed.
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