Template

Team Performance Review for Full Service Restaurants

by Jay Capati Baltazar, from the Community

Use this team performance review checklist to assess full service restaurant operations end to end. Audit restaurant exterior and guest areas, host and FOH practices, guest cycle timing, and service standards. Review heart of house processes including recipe adherence, food holding temperatures, equipment condition, sanitation, and cross contamination controls. Evaluate to go operations, inventory and par levels, HR compliance, finance procedures, and marketing activity. Ideal for steak house and full service venues.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Facility Review - Full Service Concept
This full-service restaurant facility review template helps corporate teams audit operations and brand standards across locations. Assess restaurant exterior and interior presentation, guest safety, and cleanliness. Verify back-of-house practices, food holding temperatures, labeling and rotation, equipment condition, and cross-contamination controls. Evaluate the customer cycle timing, to-go workflows, and bar standards. Confirm compliance items such as permits, certifications, sanitation logs, and pest control. Review HR and training practices, including certifications and pre-shift communications, plus basic admin and finance controls for consistent performance.
by James Hutton, from the Community
Downloads: 0
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Template
Team Performance Review Checklist for Restaurants
Use this corporate team audit template to evaluate full service restaurant performance across human resources, finance, operations, and guest experience. It covers exterior and interior checks, host and service timing, order accuracy, guest check handling, and cash procedures. Back of house standards include food safety and sanitation, temperature control, labeling and rotation, par level sheets, equipment care, and dry storage. Front of house focuses on meetings, appearance, restrooms, and non alcoholic beverage prep. Bar and to go workflows are also included.
by Rick Thompson, from the Community
Downloads: 30+
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Template
Counter Service Team Performance Review Checklist
Use this restaurant counter service team performance review to assess operations and guest experience. Evaluate exterior and interior presentation, customer cycle speed and accuracy, food preparation against corporate standards, FOH and BOH meetings, sanitation and safety practices, temperature controls, labeling and rotation, equipment condition, and staff certifications. Includes to go service checks and management engagement to drive consistent quality and compliance.
by Rick Thompson, from the Community
Downloads: 10+
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Template
Team Performance Review - Counter Service
This template supports restaurant counter service teams in assessing end to end operations across front and back of house. It covers HR compliance such as TABC and ServSafe certifications and timely new hire documentation, finance controls like daily deposits and vendor logs, and required notices. Operational checks include exterior and interior cleanliness, signage, guest greeting and ordering flow, service speed, drink and food delivery times, order accuracy, and table bussing. Back of house sections verify recipe adherence, food holding temperatures, labeling and rotation, storage and dock cleanliness, prep and vendor par levels, safety talks, and employee appearance. To go operations and customer cycle standards are included to drive consistent service and food safety.
by Rick Thompson, from the Community
Downloads: 20+
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Team Performance Review for Full Service Restaurants

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Facility Review - Full Service Concept

Team Performance Review Checklist for Restaurants

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