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Supervisor Visit Checklist for Drive-In Restaurants

by William Blanscet, from the Community

Downloads: 10+
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This supervisor visit checklist is designed for quick service drive-in restaurants to review operations and guest experience. It covers first impressions and exterior standards, menu and signage accuracy, drive-thru cleanliness and staffing, order taking etiquette, production and portioning, expediting, and timely delivery. It emphasizes uniform and grooming, 5-second service focus, speed of service, cook-time training, and travel path readiness. Management checks include deposits, equipment status, safety practices, cost controls, labor scheduling, training compliance, and action planning.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.