This drive-in operational check template helps quick service restaurants evaluate day-to-day performance across customer service, speed of service, and overall cleanliness. It guides reviews of switchboard etiquette, carhop interactions, drive-thru responsiveness, and team communication. Inspect exterior and interior standards including menu boards, lighting, landscaping, floors, and equipment condition. Verify food quality and safety through fryer oil management, prep and temper charts, temperature and meat logs, and correct portioning. Assess systems and procedures like deployment charts, cash handling, scheduling, and team appearance. Include training verification, onboarding checklists, and safety compliance to ensure a consistent guest experience.
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