This drive-in operational check template helps quick service restaurants evaluate day-to-day performance across customer service, speed of service, and overall cleanliness. It guides reviews of switchboard etiquette, carhop interactions, drive-thru responsiveness, and team communication. Inspect exterior and interior standards including menu boards, lighting, landscaping, floors, and equipment condition. Verify food quality and safety through fryer oil management, prep and temper charts, temperature and meat logs, and correct portioning. Assess systems and procedures like deployment charts, cash handling, scheduling, and team appearance. Include training verification, onboarding checklists, and safety compliance to ensure a consistent guest experience.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.