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SDI Drive In Operations Assessment

by Nikole Maligranda, from the Community

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Use this SDI drive in operations assessment to conduct monthly reviews of quick service restaurant performance. The checklist covers carhop and drive thru greeting and order accuracy, service speed targets, exterior readiness and lighting, restrooms, food quality and prep, fryer oil management, temperature logs, bread and produce handling, signage, housekeeping, staff scheduling, safety and sanitation, cash handling, equipment upkeep, and local store marketing. Capture findings, assign actions, and track improvements over time.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.