Template

Super Team Restaurant FOH Store Audit

by Jan Urbano, from the Community

20+

This front of house restaurant audit checklist helps managers and teams evaluate guest greetings seating order taking drinks delivery food presentation billing and farewell. It also covers table setting cleanliness restrooms bar and service stations plus manager essentials such as pre shift meetings floor plans staffing and ticket times. Use the scored items to identify wins and gaps coach for consistency improve food quality and service standards and drive efficiency across the dining room.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Service and Efficiency Audit Checklist
This comprehensive restaurant efficiency form evaluates every stage of the guest journey and back-of-house readiness. It covers staffing, FOH stations, dining room and bar setup, cleanliness, temperature, and signage. At-the-door and seating standards guide greetings, table allocation, and menu navigation. During service, it audits acknowledgement, suggestive selling, drinks, food delivery, timing, and attention to detail. It includes dessert, billing, farewell, and bussing procedures, A plus hospitality behaviors, team skills, and manager efficiency. Use the scoring system to identify gaps and drive consistent service, safety, and food quality.
by Jan Urbano, from the Community
Downloads: 10+
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Template
QSAC Form - Restaurant Visit Report
Use this QSAC restaurant visit report to evaluate service execution across the guest journey and back of house standards. The checklist covers host service, seating, order taking, drinks and complimentary items, food delivery and presentation, secondary service, dessert, billing and farewell. It also reviews table setting and bussing, bar, host stand, expo, service stations, take out, restrooms, waiting and employee areas, communication boards and dining room upkeep. Manager essentials include line checks, pre shift meetings, station assignments, guest engagement and floor monitoring. Score performance by item and highlight exceptional service to drive consistency, training and continuous improvement.
by Jan Urbano, from the Community
Downloads: 0
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Template
Restaurant Efficiency Form
Use this comprehensive restaurant efficiency form to evaluate front-of-house staffing, host and seating standards, beverage and food service, presentation, table maintenance, hospitality, and manager effectiveness. The checklist guides teams through each step of service, with clear criteria and scoring to measure consistency, guest experience, cleanliness, safety, and food quality. Ideal for managers and supervisors to coach team members, identify gaps quickly, and maintain brand standards across shifts.
by Raul Bolledo Jr., from the Community
Downloads: 10+
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Template
Restaurant Service Spot Check Form
Use this QSAC spot check form to evaluate front and back of house performance across the full restaurant service sequence. The checklist covers greeting, seating, guest acknowledgment, drinks, food delivery and presentation, secondary services, dessert, billing and farewell. It also reviews bar, host stand, expo, bussing stations, restrooms, dining area, and communication boards. Manager essentials include pre-shift, staffing, leadership, and guest engagement. Score compliance, note A plus service moments, and drive consistent, high quality guest experiences.
by Bistronomia Group, from the Community
Downloads: 0
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Restaurant Service and Efficiency Audit Checklist

This comprehensive restaurant efficiency form evaluates every stage of the guest journey and back-of-house readiness. It covers staffing, FOH stations, dining room and bar setup, cleanliness, temperature, and signage. At-the-door and seating standards guide greetings, table allocation, and menu navigation. During service, it audits acknowledgement, suggestive selling, drinks, food delivery, timing, and attention to detail. It includes dessert, billing, farewell, and bussing procedures, A plus hospitality behaviors, team skills, and manager efficiency. Use the scoring system to identify gaps and drive consistent service, safety, and food quality.

by Jan Urbano, from the Community

10+

Get

Template

QSAC Form - Restaurant Visit Report

Use this QSAC restaurant visit report to evaluate service execution across the guest journey and back of house standards. The checklist covers host service, seating, order taking, drinks and complimentary items, food delivery and presentation, secondary service, dessert, billing and farewell. It also reviews table setting and bussing, bar, host stand, expo, service stations, take out, restrooms, waiting and employee areas, communication boards and dining room upkeep. Manager essentials include line checks, pre shift meetings, station assignments, guest engagement and floor monitoring. Score performance by item and highlight exceptional service to drive consistency, training and continuous improvement.

by Jan Urbano, from the Community

Get

Template

Restaurant Efficiency Form

Use this comprehensive restaurant efficiency form to evaluate front-of-house staffing, host and seating standards, beverage and food service, presentation, table maintenance, hospitality, and manager effectiveness. The checklist guides teams through each step of service, with clear criteria and scoring to measure consistency, guest experience, cleanliness, safety, and food quality. Ideal for managers and supervisors to coach team members, identify gaps quickly, and maintain brand standards across shifts.

by Raul Bolledo Jr., from the Community

10+

Get

Template

Restaurant Service Spot Check Form

Use this QSAC spot check form to evaluate front and back of house performance across the full restaurant service sequence. The checklist covers greeting, seating, guest acknowledgment, drinks, food delivery and presentation, secondary services, dessert, billing and farewell. It also reviews bar, host stand, expo, bussing stations, restrooms, dining area, and communication boards. Manager essentials include pre-shift, staffing, leadership, and guest engagement. Score compliance, note A plus service moments, and drive consistent, high quality guest experiences.

by Bistronomia Group, from the Community

Get

Super Team Restaurant FOH Store Audit

About author

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Restaurant Service and Efficiency Audit Checklist

QSAC Form - Restaurant Visit Report

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You might also like

Restaurant Service and Efficiency Audit Checklist

QSAC Form - Restaurant Visit Report

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