Use this QSAC restaurant visit report to evaluate service execution across the guest journey and back of house standards. The checklist covers host service, seating, order taking, drinks and complimentary items, food delivery and presentation, secondary service, dessert, billing and farewell. It also reviews table setting and bussing, bar, host stand, expo, service stations, take out, restrooms, waiting and employee areas, communication boards and dining room upkeep. Manager essentials include line checks, pre shift meetings, station assignments, guest engagement and floor monitoring. Score performance by item and highlight exceptional service to drive consistency, training and continuous improvement.
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