Use this QSAC spot check form to evaluate front and back of house performance across the full restaurant service sequence. The checklist covers greeting, seating, guest acknowledgment, drinks, food delivery and presentation, secondary services, dessert, billing and farewell. It also reviews bar, host stand, expo, bussing stations, restrooms, dining area, and communication boards. Manager essentials include pre-shift, staffing, leadership, and guest engagement. Score compliance, note A plus service moments, and drive consistent, high quality guest experiences.
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