Template

Restaurant Operation Audit ROA Form

by Jeff Conz, from the Community

This Restaurant Operation Audit ROA form helps restaurant teams evaluate every step of front of house service and facility standards. The checklist covers greeting and seating, guest acknowledgment, drinks and complimentary service, food delivery and presentation, dessert service, billing and farewell, and leadership practices. It also reviews dining areas, bar, restrooms, waiting zones, expo and dispatch, service stations, and communication boards to drive consistent quality and guest satisfaction.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Service Spot Check Form
Use this QSAC spot check form to evaluate front and back of house performance across the full restaurant service sequence. The checklist covers greeting, seating, guest acknowledgment, drinks, food delivery and presentation, secondary services, dessert, billing and farewell. It also reviews bar, host stand, expo, bussing stations, restrooms, dining area, and communication boards. Manager essentials include pre-shift, staffing, leadership, and guest engagement. Score compliance, note A plus service moments, and drive consistent, high quality guest experiences.
by Bistronomia Group, from the Community
Downloads: 0
Get
Template
QSAC Form - Restaurant Visit Report
Use this QSAC restaurant visit report to evaluate service execution across the guest journey and back of house standards. The checklist covers host service, seating, order taking, drinks and complimentary items, food delivery and presentation, secondary service, dessert, billing and farewell. It also reviews table setting and bussing, bar, host stand, expo, service stations, take out, restrooms, waiting and employee areas, communication boards and dining room upkeep. Manager essentials include line checks, pre shift meetings, station assignments, guest engagement and floor monitoring. Score performance by item and highlight exceptional service to drive consistency, training and continuous improvement.
by Jan Urbano, from the Community
Downloads: 0
Get
Template
Restaurant Efficiency Form Short Version
This short restaurant efficiency form helps managers evaluate front of house staffing, readiness, and guest service execution across each step of service. It covers dining room setup, host stand, bar, expo, and service stations, plus patio standards. During service, it guides acknowledgement, drinks, food delivery, check backs, dessert service, billing, and bussing. It also emphasizes hospitality, cleanliness, safety, and skills such as proper tray use and Russian service.
by Jan Urbano, from the Community
Downloads: 10+
Get
Template
Super Team Restaurant FOH Store Audit
This front of house restaurant audit checklist helps managers and teams evaluate guest greetings seating order taking drinks delivery food presentation billing and farewell. It also covers table setting cleanliness restrooms bar and service stations plus manager essentials such as pre shift meetings floor plans staffing and ticket times. Use the scored items to identify wins and gaps coach for consistency improve food quality and service standards and drive efficiency across the dining room.
by Jan Urbano, from the Community
Downloads: 20+
Get

Restaurant Service Spot Check Form

Use this QSAC spot check form to evaluate front and back of house performance across the full restaurant service sequence. The checklist covers greeting, seating, guest acknowledgment, drinks, food delivery and presentation, secondary services, dessert, billing and farewell. It also reviews bar, host stand, expo, bussing stations, restrooms, dining area, and communication boards. Manager essentials include pre-shift, staffing, leadership, and guest engagement. Score compliance, note A plus service moments, and drive consistent, high quality guest experiences.

by Bistronomia Group, from the Community

Get

Template

QSAC Form - Restaurant Visit Report

Use this QSAC restaurant visit report to evaluate service execution across the guest journey and back of house standards. The checklist covers host service, seating, order taking, drinks and complimentary items, food delivery and presentation, secondary service, dessert, billing and farewell. It also reviews table setting and bussing, bar, host stand, expo, service stations, take out, restrooms, waiting and employee areas, communication boards and dining room upkeep. Manager essentials include line checks, pre shift meetings, station assignments, guest engagement and floor monitoring. Score performance by item and highlight exceptional service to drive consistency, training and continuous improvement.

by Jan Urbano, from the Community

Get

Template

Restaurant Efficiency Form Short Version

This short restaurant efficiency form helps managers evaluate front of house staffing, readiness, and guest service execution across each step of service. It covers dining room setup, host stand, bar, expo, and service stations, plus patio standards. During service, it guides acknowledgement, drinks, food delivery, check backs, dessert service, billing, and bussing. It also emphasizes hospitality, cleanliness, safety, and skills such as proper tray use and Russian service.

by Jan Urbano, from the Community

10+

Get

Template

Super Team Restaurant FOH Store Audit

This front of house restaurant audit checklist helps managers and teams evaluate guest greetings seating order taking drinks delivery food presentation billing and farewell. It also covers table setting cleanliness restrooms bar and service stations plus manager essentials such as pre shift meetings floor plans staffing and ticket times. Use the scored items to identify wins and gaps coach for consistency improve food quality and service standards and drive efficiency across the dining room.

by Jan Urbano, from the Community

20+

Get

Restaurant Operation Audit ROA Form

About author

You might also like

Restaurant Service Spot Check Form

QSAC Form - Restaurant Visit Report

Restaurant Efficiency Form Short Version

Super Team Restaurant FOH Store Audit

You might also like

Restaurant Service Spot Check Form

QSAC Form - Restaurant Visit Report

Restaurant Efficiency Form Short Version

Super Team Restaurant FOH Store Audit