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Restaurant Service and Efficiency Audit Checklist

by Jan Urbano, from the Community

Downloads: 10+
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This comprehensive restaurant efficiency form evaluates every stage of the guest journey and back-of-house readiness. It covers staffing, FOH stations, dining room and bar setup, cleanliness, temperature, and signage. At-the-door and seating standards guide greetings, table allocation, and menu navigation. During service, it audits acknowledgement, suggestive selling, drinks, food delivery, timing, and attention to detail. It includes dessert, billing, farewell, and bussing procedures, A plus hospitality behaviors, team skills, and manager efficiency. Use the scoring system to identify gaps and drive consistent service, safety, and food quality.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.