Template

Restaurant Efficiency Form

by Raul Bolledo Jr., from the Community

10+

Use this comprehensive restaurant efficiency form to evaluate front-of-house staffing, host and seating standards, beverage and food service, presentation, table maintenance, hospitality, and manager effectiveness. The checklist guides teams through each step of service, with clear criteria and scoring to measure consistency, guest experience, cleanliness, safety, and food quality. Ideal for managers and supervisors to coach team members, identify gaps quickly, and maintain brand standards across shifts.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
The Bistro Restaurant Efficiency Form
Assess restaurant performance across every step of service with this comprehensive efficiency form. Evaluate staffing, FOH readiness, host greeting, seating, beverage and food service, presentation, secondary services, dessert service, billing, and bussing. Score cleanliness, safety, and food quality, and capture A plus hospitality moments. Measure team skills, table visits, and manager efficiency to drive consistency and guest satisfaction.
by Jan Urbano, from the Community
Downloads: 10+
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Template
Restaurant Service and Efficiency Audit Checklist
This comprehensive restaurant efficiency form evaluates every stage of the guest journey and back-of-house readiness. It covers staffing, FOH stations, dining room and bar setup, cleanliness, temperature, and signage. At-the-door and seating standards guide greetings, table allocation, and menu navigation. During service, it audits acknowledgement, suggestive selling, drinks, food delivery, timing, and attention to detail. It includes dessert, billing, farewell, and bussing procedures, A plus hospitality behaviors, team skills, and manager efficiency. Use the scoring system to identify gaps and drive consistent service, safety, and food quality.
by Jan Urbano, from the Community
Downloads: 10+
Get
Template
Super Team Restaurant FOH Store Audit
This front of house restaurant audit checklist helps managers and teams evaluate guest greetings seating order taking drinks delivery food presentation billing and farewell. It also covers table setting cleanliness restrooms bar and service stations plus manager essentials such as pre shift meetings floor plans staffing and ticket times. Use the scored items to identify wins and gaps coach for consistency improve food quality and service standards and drive efficiency across the dining room.
by Jan Urbano, from the Community
Downloads: 20+
Get
Template
Restaurant Efficiency Form Short Version
This short restaurant efficiency form helps managers evaluate front of house staffing, readiness, and guest service execution across each step of service. It covers dining room setup, host stand, bar, expo, and service stations, plus patio standards. During service, it guides acknowledgement, drinks, food delivery, check backs, dessert service, billing, and bussing. It also emphasizes hospitality, cleanliness, safety, and skills such as proper tray use and Russian service.
by Jan Urbano, from the Community
Downloads: 10+
Get

The Bistro Restaurant Efficiency Form

Assess restaurant performance across every step of service with this comprehensive efficiency form. Evaluate staffing, FOH readiness, host greeting, seating, beverage and food service, presentation, secondary services, dessert service, billing, and bussing. Score cleanliness, safety, and food quality, and capture A plus hospitality moments. Measure team skills, table visits, and manager efficiency to drive consistency and guest satisfaction.

by Jan Urbano, from the Community

10+

Get

Template

Restaurant Service and Efficiency Audit Checklist

This comprehensive restaurant efficiency form evaluates every stage of the guest journey and back-of-house readiness. It covers staffing, FOH stations, dining room and bar setup, cleanliness, temperature, and signage. At-the-door and seating standards guide greetings, table allocation, and menu navigation. During service, it audits acknowledgement, suggestive selling, drinks, food delivery, timing, and attention to detail. It includes dessert, billing, farewell, and bussing procedures, A plus hospitality behaviors, team skills, and manager efficiency. Use the scoring system to identify gaps and drive consistent service, safety, and food quality.

by Jan Urbano, from the Community

10+

Get

Template

Super Team Restaurant FOH Store Audit

This front of house restaurant audit checklist helps managers and teams evaluate guest greetings seating order taking drinks delivery food presentation billing and farewell. It also covers table setting cleanliness restrooms bar and service stations plus manager essentials such as pre shift meetings floor plans staffing and ticket times. Use the scored items to identify wins and gaps coach for consistency improve food quality and service standards and drive efficiency across the dining room.

by Jan Urbano, from the Community

20+

Get

Template