Use this comprehensive restaurant efficiency form to evaluate front-of-house staffing, host and seating standards, beverage and food service, presentation, table maintenance, hospitality, and manager effectiveness. The checklist guides teams through each step of service, with clear criteria and scoring to measure consistency, guest experience, cleanliness, safety, and food quality. Ideal for managers and supervisors to coach team members, identify gaps quickly, and maintain brand standards across shifts.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.