Use this store visit assessment to audit restaurant standards across ambiance, cleanliness, and restrooms; service behaviors and guest connection; food quality, recipe adherence, serving table management, and portion accuracy; and energy, staffing, and scheduling. The checklist also covers sales building, cost control awareness, and COVID 19 safety, including PPE use, sanitation of high touch areas, social distancing markers, and protective barriers. Support consistent operations and a welcoming guest experience.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.