Use this store coaching visit checklist to assess cafe operations and guide team development. Review storefront cleanliness, customer greeting and service time targets, cashier upselling, beverage preparation to recipe, espresso calibration and shot quality, display and merchandising standards, compliance with permits and licenses, staff scheduling, FIFO and expiry checks, handwashing and sanitation, pest control, equipment and facility maintenance, restroom cleanliness, and safety practices. Capture actions and follow up on previous visit plans.
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