Template

LH DO Visit Audit Checklist

by Rico Bennett, from the Community

30+

Use this LH DO Visit audit to assess restaurant operations during a district visit. The checklist covers FOH and HOH line checks, menu prep accuracy (e.g., burgers, sandwiches, sides), portion control, posting of current menu and bar materials, tablet updates, cooling logs, core values and service standards, capacity management, and pre-shift routines. It also includes COVID-19 safety compliance such as face coverings, temperature logs, sanitation availability, handwashing supplies, distancing, and guest touch-point cleaning. Ideal for restaurant leaders standardizing quality, safety, and service across locations.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Store Visit Assessment MWS
Use this store visit assessment to audit restaurant standards across ambiance, cleanliness, and restrooms; service behaviors and guest connection; food quality, recipe adherence, serving table management, and portion accuracy; and energy, staffing, and scheduling. The checklist also covers sales building, cost control awareness, and COVID 19 safety, including PPE use, sanitation of high touch areas, social distancing markers, and protective barriers. Support consistent operations and a welcoming guest experience.
by Andrea Herrera, from the Community
Downloads: 10+
Get
Template
Operations Support Visit Checklist
This operations support visit checklist helps hospitality leaders assess cafe and restaurant performance across standards, service, and team. Review critical food safety controls such as handwashing facilities, allergen compliance, fryer management, cross-contamination risks, date labeling, and temperature monitoring. Verify training completion, fire safety records, and diary checks. Evaluate service quality, speed, FOH and BOH setup, prep levels, merchandising, POS and signage, team engagement, shift planning, and leadership effectiveness.
by Rich Kilpatrick, from the Community
Downloads: 10+
Get
Template
Restaurant Unit Visit Checklist
This store visit template helps restaurant leaders evaluate front- and back-of-house standards across cleanliness, food safety, inventory controls, HR and training, facilities and maintenance, marketing and merchandising, bar service, restrooms, and overall guest experience. Use it to verify nightly counts, payroll and petty cash controls, allergen menu availability, staff scheduling, training documentation, and equipment maintenance. Assess BOH prep, line checks, refrigeration, fryer and smoker maintenance, and plate specs. Review FOH ambiance, seating, and service leadership. Standardize unit visits, capture notes, and rate performance to drive consistency and compliance across locations.
by Peter Jahn, from the Community
Downloads: 20+
Get
Template
Restaurant Operations Excellence Report
This operations excellence report checklist is designed for restaurant teams to audit both front of house and back of house performance. It covers cold storage and temperature control, food safety and sanitation, kitchen readiness, uniforms and team standards, guest service cycles, bar and dining room setup, restroom upkeep, and repair and maintenance. Use it to verify recipe adherence, service timing, and cleanliness, review essential forms like line checks and cooling logs, and capture photos for evidence. The checklist helps managers lead pre-shift routines, monitor service quality, and maintain consistent guest satisfaction across locations.
by Anne Rhealele Dalmacio, from the Community
Downloads: 30+
Get

LH DO Visit Audit Checklist

About author

You might also like

Store Visit Assessment MWS

Operations Support Visit Checklist

Restaurant Unit Visit Checklist

Restaurant Operations Excellence Report

You might also like

Store Visit Assessment MWS

Operations Support Visit Checklist

Restaurant Unit Visit Checklist

Restaurant Operations Excellence Report