Use this LH DO Visit audit to assess restaurant operations during a district visit. The checklist covers FOH and HOH line checks, menu prep accuracy (e.g., burgers, sandwiches, sides), portion control, posting of current menu and bar materials, tablet updates, cooling logs, core values and service standards, capacity management, and pre-shift routines. It also includes COVID-19 safety compliance such as face coverings, temperature logs, sanitation availability, handwashing supplies, distancing, and guest touch-point cleaning. Ideal for restaurant leaders standardizing quality, safety, and service across locations.
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