This standard store walkthrough checklist is designed for restaurant operations and quick service environments. It covers touch points such as guest greeting, ambient conditions, ticket times, fryer filtering, and dashboard reviews. Inspect people and scheduling practices, job postings, and applicant follow up. Evaluate exterior cleanliness, entry and waiting areas, kitchen labeling and food safety, equipment and supplies, drink station, dining room, and restrooms. Verify legal and regulatory postings, SDS access, and a complete communication board.
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