This SRR walkthrough expectations worksheet is a comprehensive restaurant operations checklist used to inspect and maintain standards across the entire site. It covers exterior upkeep, entryways, dining room cleanliness, seating and fixtures, condiment and beverage stations, restrooms, and guest areas. Back-of-house checks include kitchen sanitation, equipment condition, prep areas, labeling and storage, HACCP practices, temperatures for hot holding and reheating, dishwashing, and pest control. It also reviews line checks, documentation retention, weekly cleaning rituals, staff appearance, and required postings and permits. Use this template to schedule inspections, document issues, and ensure consistent food safety, cleanliness, and compliance.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
