SSP CCA Audit Checklist

This SSP CCA audit checklist supports internal unit assessments across key areas of food and hospitality operations. It covers food safety practices including HACCP documentation, allergen knowledge, handwashing, cross-contamination prevention, FIFO, PPE, temperature monitoring, and timed display controls. Health and safety checks include cleaning standards, extraction systems, slips and trips, fire log completion, equipment status, and company notices. Business controls span VAT status, till checks and variances, cash handling and security, vulnerable stock, PCI DSS awareness, and staff access permissions. HR and training sections review right to work, personnel files, training records, licensing training, appraisals, and secure file storage. Licensing compliance, CCTV checks, customer-facing standards, upselling, product availability, portion control, coffee quality, planograms, and shift planner completion are also included.