This SSP UK Legal and Compliance Mock Audit FY17 checklist helps hospitality operators evaluate legal and operational compliance across front and back of house. It covers food safety and hygiene, allergens, HACCP and due diligence records, temperature monitoring, cross contamination prevention, and PPE. Health and safety checks include cleanliness, equipment condition, extraction, pest control, fire log compliance and daily management routines. Business controls address VAT and POS setup, cash handling, CCTV, vulnerable stock, waste, forecasting, scheduling and revenue reconciliation. HR and training sections verify right to work, licensing training, certificates, appraisals and secure records.
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