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SSP UK Legal and Compliance Mock Audit FY17

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This SSP UK Legal and Compliance Mock Audit FY17 checklist helps hospitality operators evaluate legal and operational compliance across front and back of house. It covers food safety and hygiene, allergens, HACCP and due diligence records, temperature monitoring, cross contamination prevention, and PPE. Health and safety checks include cleanliness, equipment condition, extraction, pest control, fire log compliance and daily management routines. Business controls address VAT and POS setup, cash handling, CCTV, vulnerable stock, waste, forecasting, scheduling and revenue reconciliation. HR and training sections verify right to work, licensing training, certificates, appraisals and secure records.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .