Template

Compliance 2013 Checklist

by Elizabeth Higgibottom, from the Community

This Compliance 2013 checklist is a comprehensive JDW hospitality audit for pubs and restaurants. It covers front-of-house and bar cleanliness, cellar standards, and detailed kitchen hygiene, including equipment maintenance and hot holding. Fire safety routines, food safety practices, pest control, and general health and safety are included, alongside legal compliance such as licensing, PCI-DSS, and required notices. Operational checks, staff training, and robust stock control across cash, food, and liquor ensure consistent standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
JDW Back-of-House (BOH) Checklist
This JDW back-of-house checklist helps pubs and restaurants maintain high standards across kitchen, bar, cellar, and staff areas. It covers critical focus items such as food safety, cross contamination prevention, allergen management, pest control, and fire safety records. Sections include people and shift planning, kitchen equipment cleaning, temperature controls and labelling, stock control, oil management, bar hygiene and glasswashing, cellar rotation and line cleaning, and BOH corridors, waste, and energy practices. Use it to verify SOPs, documentation, and corrective actions, ensuring compliance and a clean, safe operation.
by Neil Stephenson, from the Community
Downloads: 20+
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Template
Hospitality Safety and Compliance Checklist
This hospitality checklist supports pubs, bars and restaurants in auditing daily operations and compliance. It covers exterior and staff areas, fire safety documentation and routes, bar hygiene and equipment, front-of-house allergen prompts and NGCI guidance, kitchen food safety practices including FIFO, probe calibration and two-stage cleaning, cellar and CO2 safety, licensing requirements, CCTV and incident logs, queue and crowd control, office records and training, legionella checks, and pest control. Use this template to verify standards, identify issues, and maintain a safe, compliant venue for guests and team members.
by Slug George Street, from the Community
Downloads: 10+
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Template
Venue Audit Checklist
This venue audit checklist helps hospitality teams assess the condition and compliance of bars, pubs, and restaurants. It covers exterior and interior presentation, bar operations, toilets, back-of-house standards, and function rooms. The kitchen and food safety section reviews licensing, FSS certification, food storage, allergen controls, sanitation, pest control, and equipment hygiene. Safety topics include slips, trips and falls, equipment and housekeeping, lighting and electrical checks, and chemical handling with SDS and PPE. It also audits liquor licensing requirements, permits for footpath trading and advertising, security and incident registers, and cellar and keg room safety, providing a comprehensive review to maintain standards and compliance.
by Alexander Bird, from the Community
Downloads: 0
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Template
Pubs Health Check Kitchen and Bar Checklist
This pubs health check template helps managers audit kitchen hygiene and bar operations in one place. Use it to verify daily and weekly tasks, due diligence, GDPR compliance, unit health and safety, pest control, and first aid readiness. In the kitchen it covers structural and equipment maintenance, temperature and storage practices, cross contamination controls, cleanliness standards, staff hygiene, and training records. For the bar it reviews structural upkeep, equipment and stations, glass and ice management, cellar and ale management, staff hygiene, and operational records. Ideal for pubs and restaurants seeking consistent, compliant service and safe operations.
by Jamie Robinson, from the Community
Downloads: 10+
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Compliance 2013 Checklist

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