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Venue Audit Checklist

by Alexander Bird, from the Community

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This venue audit checklist helps hospitality teams assess the condition and compliance of bars, pubs, and restaurants. It covers exterior and interior presentation, bar operations, toilets, back-of-house standards, and function rooms. The kitchen and food safety section reviews licensing, FSS certification, food storage, allergen controls, sanitation, pest control, and equipment hygiene. Safety topics include slips, trips and falls, equipment and housekeeping, lighting and electrical checks, and chemical handling with SDS and PPE. It also audits liquor licensing requirements, permits for footpath trading and advertising, security and incident registers, and cellar and keg room safety, providing a comprehensive review to maintain standards and compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Venue Audit Checklist for Bars, Pubs and Restaurants | Free Template