Template

Pubs Health Check Kitchen and Bar Checklist

by Jamie Robinson, from the Community

10+

This pubs health check template helps managers audit kitchen hygiene and bar operations in one place. Use it to verify daily and weekly tasks, due diligence, GDPR compliance, unit health and safety, pest control, and first aid readiness. In the kitchen it covers structural and equipment maintenance, temperature and storage practices, cross contamination controls, cleanliness standards, staff hygiene, and training records. For the bar it reviews structural upkeep, equipment and stations, glass and ice management, cellar and ale management, staff hygiene, and operational records. Ideal for pubs and restaurants seeking consistent, compliant service and safe operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Unit Health Check Charles Wells
Conduct a comprehensive unit health check tailored for kitchens and bars. This checklist covers health and safety, pest control, first aid, structural maintenance, equipment upkeep, food storage and cross contamination controls, cleaning standards, staff hygiene, due diligence and training records. It also includes bar-specific checks for stations, glasswashers, fridges, cellar and ale management, and beverage equipment. Use it to verify temperatures, labeling, rotation, PPE, sanitation procedures, and compliance documentation, helping restaurants and pubs maintain safe, efficient operations.
by Jamie Robinson, from the Community
Downloads: 0
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Template
JDW Back-of-House (BOH) Checklist
This JDW back-of-house checklist helps pubs and restaurants maintain high standards across kitchen, bar, cellar, and staff areas. It covers critical focus items such as food safety, cross contamination prevention, allergen management, pest control, and fire safety records. Sections include people and shift planning, kitchen equipment cleaning, temperature controls and labelling, stock control, oil management, bar hygiene and glasswashing, cellar rotation and line cleaning, and BOH corridors, waste, and energy practices. Use it to verify SOPs, documentation, and corrective actions, ensuring compliance and a clean, safe operation.
by Neil Stephenson, from the Community
Downloads: 20+
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Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
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Template
Safety Technician Visit Checklist
This Safety Technician Visit checklist supports hospitality venues such as pubs, bars, and restaurants in performing a comprehensive safety and compliance audit. It covers bin yard waste management, bar and glasswash hygiene, cellar safety including PPE, gas cylinders, and safe walkways, team facilities, and kitchen operations such as date labeling, temperature control, segregation of raw and ready-to-eat foods, equipment cleanliness, and cross-contamination controls. It also addresses working practices, fire safety and evacuation readiness, and due diligence paperwork including risk assessments, COSHH, pest management, and EHO records.
by Djelloul Mokeddes, from the Community
Downloads: 10+
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Pubs Health Check Kitchen and Bar Checklist

About author

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Unit Health Check Charles Wells

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Unit Health Check Charles Wells

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