Template

Unit Health Check Charles Wells

by Jamie Robinson, from the Community

Conduct a comprehensive unit health check tailored for kitchens and bars. This checklist covers health and safety, pest control, first aid, structural maintenance, equipment upkeep, food storage and cross contamination controls, cleaning standards, staff hygiene, due diligence and training records. It also includes bar-specific checks for stations, glasswashers, fridges, cellar and ale management, and beverage equipment. Use it to verify temperatures, labeling, rotation, PPE, sanitation procedures, and compliance documentation, helping restaurants and pubs maintain safe, efficient operations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Pubs Health Check Kitchen and Bar Checklist
This pubs health check template helps managers audit kitchen hygiene and bar operations in one place. Use it to verify daily and weekly tasks, due diligence, GDPR compliance, unit health and safety, pest control, and first aid readiness. In the kitchen it covers structural and equipment maintenance, temperature and storage practices, cross contamination controls, cleanliness standards, staff hygiene, and training records. For the bar it reviews structural upkeep, equipment and stations, glass and ice management, cellar and ale management, staff hygiene, and operational records. Ideal for pubs and restaurants seeking consistent, compliant service and safe operations.
by Jamie Robinson, from the Community
Downloads: 10+
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Template
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Use this comprehensive bar health check template to audit standards and service across your venue. Inspect equipment, fridges, ice machines, glasswashers, and coffee stations, verify hygiene and due diligence tasks, and review cellar management and stock rotation. Evaluate station setup, drinks preparation and presentation, wine service, and guest interactions. Complete a drinks audit and assess staff knowledge to ensure consistency, compliance, and an excellent bar experience.
by Amy Agoro, from the Community
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Weekly Business Audit Checklist
This weekly business audit checklist helps restaurants, bars, and hospitality teams assess operational standards across the venue. Review kitchen hygiene, labeling and food storage, temperature control, and cross contamination practices. Verify PPE availability, due diligence records, and fire safety measures. Inspect bar areas, beer lines and fonts, glasswashers, ice machines, front of house readiness, and table settings. Check cellar organization, stock rotation, and safe walkways. Evaluate bin yard cleanliness, waste oil storage, pest control, and restroom sanitation to maintain compliance and guest readiness.
by Nathan Hankinson, from the Community
Downloads: 20+
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Template
HS & FS Monthly Audit Checklist
This monthly audit checklist helps hospitality teams ensure health and food safety across kitchens and food service areas. It covers structure and equipment condition, cleaning practices, personal hygiene and uniforms, waste management and pest control, food storage and rotation (FIFO), cross-contamination controls, allergen notices and matrices, temperature monitoring and probe calibration, and due diligence records for fridges, freezers, and core cooking. It also checks chemical safety, PPE, footwear, first aid, staff training and inductions, incident reporting, and comprehensive fire safety measures. Use it to document findings, assign corrective actions, and sign off compliance each month.
by Adam Daniels, from the Community
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Unit Health Check Charles Wells

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