This weekly business audit checklist helps restaurants, bars, and hospitality teams assess operational standards across the venue. Review kitchen hygiene, labeling and food storage, temperature control, and cross contamination practices. Verify PPE availability, due diligence records, and fire safety measures. Inspect bar areas, beer lines and fonts, glasswashers, ice machines, front of house readiness, and table settings. Check cellar organization, stock rotation, and safe walkways. Evaluate bin yard cleanliness, waste oil storage, pest control, and restroom sanitation to maintain compliance and guest readiness.
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