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Weekly Business Audit Checklist

by Nathan Hankinson, from the Community

Downloads: 20+
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This weekly business audit checklist helps restaurants, bars, and hospitality teams assess operational standards across the venue. Review kitchen hygiene, labeling and food storage, temperature control, and cross contamination practices. Verify PPE availability, due diligence records, and fire safety measures. Inspect bar areas, beer lines and fonts, glasswashers, ice machines, front of house readiness, and table settings. Check cellar organization, stock rotation, and safe walkways. Evaluate bin yard cleanliness, waste oil storage, pest control, and restroom sanitation to maintain compliance and guest readiness.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.