Template

Safety Technician Visit Checklist

by Djelloul Mokeddes, from the Community

10+

This Safety Technician Visit checklist supports hospitality venues such as pubs, bars, and restaurants in performing a comprehensive safety and compliance audit. It covers bin yard waste management, bar and glasswash hygiene, cellar safety including PPE, gas cylinders, and safe walkways, team facilities, and kitchen operations such as date labeling, temperature control, segregation of raw and ready-to-eat foods, equipment cleanliness, and cross-contamination controls. It also addresses working practices, fire safety and evacuation readiness, and due diligence paperwork including risk assessments, COSHH, pest management, and EHO records.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Comprehensive Food Safety Audit Checklist
This comprehensive food safety audit checklist helps restaurants, pubs, and hospitality venues assess compliance across all areas of operation. It covers bin yard waste management, bar and glasswash hygiene, cellar safety and PPE, hand wash and potwash standards, kitchen temperatures and storage, equipment cleanliness, and correct use of color coded tools. Teams are guided on safety knowledge, personal hygiene, fire safety, and due diligence records, with focused allergen procedures to reduce cross contamination. Useful for meeting brand, EHO, and NSF style standards.
by James Tipton, from the Community
Downloads: 10+
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Pubs Health Check Kitchen and Bar Checklist
This pubs health check template helps managers audit kitchen hygiene and bar operations in one place. Use it to verify daily and weekly tasks, due diligence, GDPR compliance, unit health and safety, pest control, and first aid readiness. In the kitchen it covers structural and equipment maintenance, temperature and storage practices, cross contamination controls, cleanliness standards, staff hygiene, and training records. For the bar it reviews structural upkeep, equipment and stations, glass and ice management, cellar and ale management, staff hygiene, and operational records. Ideal for pubs and restaurants seeking consistent, compliant service and safe operations.
by Jamie Robinson, from the Community
Downloads: 10+
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Template
NSF AM Check October 2022
This NSF AM Check template supports morning operational checks in hospitality venues such as restaurants and pubs. It covers staff hygiene, handwashing stations, PPE, supplier controls, delivery temperatures, storage and FIFO, separation of raw and ready to eat foods, and equipment sanitation. Cooking, cooling, reheating, and hot holding temperature controls are included, along with allergen management and due diligence records. The checklist also addresses premises upkeep, pest control, chemical handling, dishwashing, and general housekeeping. Additional sections cover health and safety, licensing, fire safety, and cellar and bar operations to help teams maintain consistent compliance.
by THOMAS HAIGH, from the Community
Downloads: 0
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Template
NSF AM Check Template for Food Safety Audits
This NSF AM Check template supports hospitality teams with a comprehensive food safety and operations audit. It covers staff hygiene and PPE, supplier and delivery checks, temperature control for fridges, freezers, cooking, cooling and hot holding, safe storage and separation of raw and ready-to-eat foods, cleaning and sanitation practices, pest control, equipment condition, and housekeeping. It also includes confidence-in-management, allergen management and customer information, health and safety and licensing requirements, fire safety procedures, cellar and beer line controls, and due diligence records. Designed for restaurant, pub and bar environments to maintain compliance and consistent standards.
by Stuart Wilson, from the Community
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Safety Technician Visit Checklist

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