This comprehensive food safety audit checklist helps restaurants, pubs, and hospitality venues assess compliance across all areas of operation. It covers bin yard waste management, bar and glasswash hygiene, cellar safety and PPE, hand wash and potwash standards, kitchen temperatures and storage, equipment cleanliness, and correct use of color coded tools. Teams are guided on safety knowledge, personal hygiene, fire safety, and due diligence records, with focused allergen procedures to reduce cross contamination. Useful for meeting brand, EHO, and NSF style standards.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.