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Comprehensive Food Safety Audit Checklist

by James Tipton, from the Community

Downloads: 10+
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This comprehensive food safety audit checklist helps restaurants, pubs, and hospitality venues assess compliance across all areas of operation. It covers bin yard waste management, bar and glasswash hygiene, cellar safety and PPE, hand wash and potwash standards, kitchen temperatures and storage, equipment cleanliness, and correct use of color coded tools. Teams are guided on safety knowledge, personal hygiene, fire safety, and due diligence records, with focused allergen procedures to reduce cross contamination. Useful for meeting brand, EHO, and NSF style standards.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Food Safety Audit Checklist for Restaurants and Bars | Free Template