Comprehensive checklist for hospitality teams to audit restaurant safety and operations. Covers bin yard hygiene, bar and glasswash standards, cellar PPE and gas safety, kitchen handwashing, cross-contamination controls, food storage and labeling, equipment sanitation, probe use, grill mapping, and maintenance. Includes fire safety, allergen compliance with FOH and BOH guides, licensing and staff records checks, and digital recordkeeping via BlueSky and Nintex. Ideal for regular audits to meet food safety and legal requirements.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.