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NSF AM Check October 2022

by THOMAS HAIGH, from the Community

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This NSF AM Check template supports morning operational checks in hospitality venues such as restaurants and pubs. It covers staff hygiene, handwashing stations, PPE, supplier controls, delivery temperatures, storage and FIFO, separation of raw and ready to eat foods, and equipment sanitation. Cooking, cooling, reheating, and hot holding temperature controls are included, along with allergen management and due diligence records. The checklist also addresses premises upkeep, pest control, chemical handling, dishwashing, and general housekeeping. Additional sections cover health and safety, licensing, fire safety, and cellar and bar operations to help teams maintain consistent compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.