This Solomon Civeo dinner service checklist helps catering teams deliver a consistent evening meal service. It covers soups with bread and accompaniments, main courses including carvery, grill selections, wet dishes, pasta or rice, and vegetarian or vegan options. Include fresh and frozen vegetables, potatoes, cooked to order proteins and a steamed vegetable bar. Verify meat platters, salads, cheese and antipasto, desserts and pastries, ice cream, juices, milk including alternatives, beverages, condiments, bread, and table setup. Includes outdoor kitchen items and takeaway provisions.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
