This dinner audit template for Westgold Resources Limited guides teams through front-of-house presentation, PPE and professionalism, buffet replenishment, food safety and temperature checks, allergen management, and menu compliance. It covers labeling standards, service windows, and scope of offerings including cooked-to-order grills, soups, vegetables, salads, beverages, breads, desserts, ice cream, cheese boards, and fresh fruit. Use it to maintain high hospitality standards, ensure dietary needs are met, and keep dining areas clean, stocked, and compliant throughout service.
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