Template

RCGC BSA Dinner Service Inspection Checklist

by Marius Lazar, from the Community

20+

Use this restaurant dinner service inspection checklist to evaluate host and server behavior, guest greetings, posture, grooming, and closing. Review ambiance, menu standards, and signature items. Verify beverage service for cold drinks, beer, coffee, hot tea, and iced tea with correct accompaniments and presentation. Confirm timely and accurate check presentation. Assess anticipation of guest needs, use of guest names, and on stage professionalism. Ideal for auditing dinner service quality and ensuring consistent food safety and brand standards.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
RCGC BSA Dinner Service Inspection
This RCGC BSA Dinner Inspection checklist evaluates end-to-end restaurant service quality. It covers host and hostess greeting, reservations and seating standards, professional appearance, knowledge, and personalized service. Server criteria include pacing, menu knowledge, recommendations, water and bread service, beverage prep and upselling, coffee and tea standards, iced tea and wine service, course clearing, and luxury dining protocols. The checklist also reviews ambiance, buffet presentation, check handling, management guest interaction, service recovery, and emotional engagement scoring.
by Marius Lazar, from the Community
Downloads: 30+
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Template
Dinner Restaurant Service Checklist
Evaluate dinner service quality with this comprehensive restaurant checklist. Assess guest acknowledgment and welcome, menu display and clarity, server knowledge and professionalism, table setup and linen, wine presentation, and food quality across starter, main, and dessert for flavor, presentation, and temperature. Verify clearing times, coffee and tea service, staff appearance and name badges, willingness to help, use of guest name, and overall professionalism. Include venue housekeeping checks like carpet cleanliness and lighting.
by Joao Tiago Santos, from the Community
Downloads: 30+
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Template
BSA Lunch and Dinner Service Audit Short Form
This short form audit covers key elements of lunch and dinner service for restaurants. It evaluates host and hostess standards including greeting, reservations, seating, personalization, and professional appearance. Server performance is assessed across welcome, beverage and bread service, menu knowledge, suggestive selling, upselling beverages, and timely pacing of courses. It includes detailed criteria for coffee, tea, iced tea, wine, and cold beverage presentation. Food quality, presentation, portioning, and temperature are reviewed, along with luxury service touches, table maintenance, and course clearing. The checklist also examines ambiance, cleanliness in guest view, management presence, issue resolution, anticipatory service, and emotional engagement, concluding with overall value and recommendation.
by Orion Pritchett, from the Community
Downloads: 0
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Template
RCR Dinner Service Checklist
Ensure five-star dinner service with this RCR checklist for restaurants. Audit reservations, greetings, seating steps, and timing for water, beverages, appetizers, entrees, desserts, and coffee. Review presentation standards for hot and iced tea, coffee, and cold beverages; menu quality and healthy options; table settings and ambiance. Assess server knowledge, suggestive selling, luxury touches, emotional engagement, course clearing, and check presentation. Includes management presence and buffet standards.
by Rizwan Ahmed, from the Community
Downloads: 10+
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RCGC BSA Dinner Service Inspection

This RCGC BSA Dinner Inspection checklist evaluates end-to-end restaurant service quality. It covers host and hostess greeting, reservations and seating standards, professional appearance, knowledge, and personalized service. Server criteria include pacing, menu knowledge, recommendations, water and bread service, beverage prep and upselling, coffee and tea standards, iced tea and wine service, course clearing, and luxury dining protocols. The checklist also reviews ambiance, buffet presentation, check handling, management guest interaction, service recovery, and emotional engagement scoring.

by Marius Lazar, from the Community

30+

Get

Template

Dinner Restaurant Service Checklist

Evaluate dinner service quality with this comprehensive restaurant checklist. Assess guest acknowledgment and welcome, menu display and clarity, server knowledge and professionalism, table setup and linen, wine presentation, and food quality across starter, main, and dessert for flavor, presentation, and temperature. Verify clearing times, coffee and tea service, staff appearance and name badges, willingness to help, use of guest name, and overall professionalism. Include venue housekeeping checks like carpet cleanliness and lighting.

by Joao Tiago Santos, from the Community

30+

Get

Template

BSA Lunch and Dinner Service Audit Short Form

This short form audit covers key elements of lunch and dinner service for restaurants. It evaluates host and hostess standards including greeting, reservations, seating, personalization, and professional appearance. Server performance is assessed across welcome, beverage and bread service, menu knowledge, suggestive selling, upselling beverages, and timely pacing of courses. It includes detailed criteria for coffee, tea, iced tea, wine, and cold beverage presentation. Food quality, presentation, portioning, and temperature are reviewed, along with luxury service touches, table maintenance, and course clearing. The checklist also examines ambiance, cleanliness in guest view, management presence, issue resolution, anticipatory service, and emotional engagement, concluding with overall value and recommendation.

by Orion Pritchett, from the Community

Get

Template

RCR Dinner Service Checklist

Ensure five-star dinner service with this RCR checklist for restaurants. Audit reservations, greetings, seating steps, and timing for water, beverages, appetizers, entrees, desserts, and coffee. Review presentation standards for hot and iced tea, coffee, and cold beverages; menu quality and healthy options; table settings and ambiance. Assess server knowledge, suggestive selling, luxury touches, emotional engagement, course clearing, and check presentation. Includes management presence and buffet standards.

by Rizwan Ahmed, from the Community

10+

Get

RCGC BSA Dinner Service Inspection Checklist

About author

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