Template

RCR Dinner Service Checklist

by Rizwan Ahmed, from the Community

10+

Ensure five-star dinner service with this RCR checklist for restaurants. Audit reservations, greetings, seating steps, and timing for water, beverages, appetizers, entrees, desserts, and coffee. Review presentation standards for hot and iced tea, coffee, and cold beverages; menu quality and healthy options; table settings and ambiance. Assess server knowledge, suggestive selling, luxury touches, emotional engagement, course clearing, and check presentation. Includes management presence and buffet standards.

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Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
BSA Lunch and Dinner Service Audit Short Form
This short form audit covers key elements of lunch and dinner service for restaurants. It evaluates host and hostess standards including greeting, reservations, seating, personalization, and professional appearance. Server performance is assessed across welcome, beverage and bread service, menu knowledge, suggestive selling, upselling beverages, and timely pacing of courses. It includes detailed criteria for coffee, tea, iced tea, wine, and cold beverage presentation. Food quality, presentation, portioning, and temperature are reviewed, along with luxury service touches, table maintenance, and course clearing. The checklist also examines ambiance, cleanliness in guest view, management presence, issue resolution, anticipatory service, and emotional engagement, concluding with overall value and recommendation.
by Orion Pritchett, from the Community
Downloads: 0
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Template
RCGC BSA Dinner Service Inspection
This RCGC BSA Dinner Inspection checklist evaluates end-to-end restaurant service quality. It covers host and hostess greeting, reservations and seating standards, professional appearance, knowledge, and personalized service. Server criteria include pacing, menu knowledge, recommendations, water and bread service, beverage prep and upselling, coffee and tea standards, iced tea and wine service, course clearing, and luxury dining protocols. The checklist also reviews ambiance, buffet presentation, check handling, management guest interaction, service recovery, and emotional engagement scoring.
by Marius Lazar, from the Community
Downloads: 20+
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Template
RCGC BSA Dinner Service Inspection Checklist
Use this restaurant dinner service inspection checklist to evaluate host and server behavior, guest greetings, posture, grooming, and closing. Review ambiance, menu standards, and signature items. Verify beverage service for cold drinks, beer, coffee, hot tea, and iced tea with correct accompaniments and presentation. Confirm timely and accurate check presentation. Assess anticipation of guest needs, use of guest names, and on stage professionalism. Ideal for auditing dinner service quality and ensuring consistent food safety and brand standards.
by Marius Lazar, from the Community
Downloads: 20+
Get
Template
RCR Breakfast Service Checklist
This RCR Breakfast checklist helps restaurant teams evaluate and improve breakfast service. It covers host and server conduct, timing benchmarks, beverage and buffet quality, tea and coffee presentation, table setting, menu standards, children’s options, and overall ambiance. Use it to verify timely service, proper sequencing, guest engagement, and luxury service elements that enhance satisfaction. Ideal for food and beverage operations seeking consistent execution across front-of-house breakfast service.
by Rizwan Ahmed, from the Community
Downloads: 10+
Get

BSA Lunch and Dinner Service Audit Short Form

This short form audit covers key elements of lunch and dinner service for restaurants. It evaluates host and hostess standards including greeting, reservations, seating, personalization, and professional appearance. Server performance is assessed across welcome, beverage and bread service, menu knowledge, suggestive selling, upselling beverages, and timely pacing of courses. It includes detailed criteria for coffee, tea, iced tea, wine, and cold beverage presentation. Food quality, presentation, portioning, and temperature are reviewed, along with luxury service touches, table maintenance, and course clearing. The checklist also examines ambiance, cleanliness in guest view, management presence, issue resolution, anticipatory service, and emotional engagement, concluding with overall value and recommendation.

by Orion Pritchett, from the Community

Get

Template

RCGC BSA Dinner Service Inspection

This RCGC BSA Dinner Inspection checklist evaluates end-to-end restaurant service quality. It covers host and hostess greeting, reservations and seating standards, professional appearance, knowledge, and personalized service. Server criteria include pacing, menu knowledge, recommendations, water and bread service, beverage prep and upselling, coffee and tea standards, iced tea and wine service, course clearing, and luxury dining protocols. The checklist also reviews ambiance, buffet presentation, check handling, management guest interaction, service recovery, and emotional engagement scoring.

by Marius Lazar, from the Community

20+

Get

Template

RCGC BSA Dinner Service Inspection Checklist

Use this restaurant dinner service inspection checklist to evaluate host and server behavior, guest greetings, posture, grooming, and closing. Review ambiance, menu standards, and signature items. Verify beverage service for cold drinks, beer, coffee, hot tea, and iced tea with correct accompaniments and presentation. Confirm timely and accurate check presentation. Assess anticipation of guest needs, use of guest names, and on stage professionalism. Ideal for auditing dinner service quality and ensuring consistent food safety and brand standards.

by Marius Lazar, from the Community

20+

Get

Template

RCR Breakfast Service Checklist

This RCR Breakfast checklist helps restaurant teams evaluate and improve breakfast service. It covers host and server conduct, timing benchmarks, beverage and buffet quality, tea and coffee presentation, table setting, menu standards, children’s options, and overall ambiance. Use it to verify timely service, proper sequencing, guest engagement, and luxury service elements that enhance satisfaction. Ideal for food and beverage operations seeking consistent execution across front-of-house breakfast service.

by Rizwan Ahmed, from the Community

10+

Get

RCR Dinner Service Checklist

About author

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BSA Lunch and Dinner Service Audit Short Form

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