This Solomon Civeo Scope Crib checklist is designed for remote camp and site catering operations. It helps verify that daily crib provisions meet agreed standards, including adequate packaging and single-use items; a rotating selection of bakery products and gluten-free options; fresh fruit and yoghurts; meats, tinned fish, and frozen pastries; a well-stocked sandwich bar; sliced fruit and salad items; prepared salads; a range of cheeses; clearly labeled grab and go and make-your-own dishes; and accompaniments such as condiments, pickles, and dressings. It also outlines optional fresh vegetables, dips, cheeses, and marinated meats to rotate, supporting food safety, variety, and resident satisfaction.
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