Solomon Civeo Scope Breakfast Checklist

This Solomon Civeo Scope Breakfast Checklist helps catering teams deliver a consistent, high‑quality breakfast service in camp or accommodation settings. It outlines standards for beverages (juices, cordial, milk options, tea and coffee), cereals and porridge, fresh and canned fruit, grilled and wet dish options, a full selection of egg dishes with a cooked‑to‑order omelette bar, breakfast staples, yoghurt varieties, sliced bread selections, pastries, and cooked‑to‑order proteins. It also details required condiments, garnishes, and table setup, plus outdoor kitchen offerings such as toasted sandwiches and bacon and egg rolls. Use this checklist to maintain variety, quality, and compliance with menu and dietary requirements.