This template defines the Boddington breakfast scope for village catering services. It details grill to order meats, daily wet dishes, eggs to order, vegetarian and vegan options, sides and potato dishes, bakery and cereals, fresh fruit and yogurts. Beverage standards include coffee, tea varieties, milk alternatives, juices, smoothies, and cordial. It outlines condiments, salad bar components, cheeses, savory pastries, and premade sandwiches. Crib lunch provisions cover self service cold wells, cooked cold meats, tinned fish, salads, packaging, and reusable crib kits, with replenishment and service expectations for day and night shift residents.
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