Template

Solomon Hub Daily Catering Snapshot

by Dally Camp, from the Community

10+

This daily catering snapshot template helps food service teams at Solomon Hub document meal service and presentation across the day. Capture photos of menus, breakfast hot options and juices, crib selections including Grab and Go and MYO, evening dinner and healthy choice meals, desserts, salad and steamed vegetable bars, and outdoor kitchen offerings. Use the checklist to standardize visual QA, track consistency, and support service audits across shifts.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Solomon Civeo Dinner Service Checklist
This Solomon Civeo dinner service checklist helps catering teams deliver a consistent evening meal service. It covers soups with bread and accompaniments, main courses including carvery, grill selections, wet dishes, pasta or rice, and vegetarian or vegan options. Include fresh and frozen vegetables, potatoes, cooked to order proteins and a steamed vegetable bar. Verify meat platters, salads, cheese and antipasto, desserts and pastries, ice cream, juices, milk including alternatives, beverages, condiments, bread, and table setup. Includes outdoor kitchen items and takeaway provisions.
by Dally Camp, from the Community
Downloads: 10+
Get
Template
Solomon Civeo Scope Breakfast Checklist
This Solomon Civeo Scope Breakfast Checklist helps catering teams deliver a consistent, high‑quality breakfast service in camp or accommodation settings. It outlines standards for beverages (juices, cordial, milk options, tea and coffee), cereals and porridge, fresh and canned fruit, grilled and wet dish options, a full selection of egg dishes with a cooked‑to‑order omelette bar, breakfast staples, yoghurt varieties, sliced bread selections, pastries, and cooked‑to‑order proteins. It also details required condiments, garnishes, and table setup, plus outdoor kitchen offerings such as toasted sandwiches and bacon and egg rolls. Use this checklist to maintain variety, quality, and compliance with menu and dietary requirements.
by Dally Camp, from the Community
Downloads: 10+
Get
Template
Solomon Civeo Scope Crib Checklist
This Solomon Civeo Scope Crib checklist is designed for remote camp and site catering operations. It helps verify that daily crib provisions meet agreed standards, including adequate packaging and single-use items; a rotating selection of bakery products and gluten-free options; fresh fruit and yoghurts; meats, tinned fish, and frozen pastries; a well-stocked sandwich bar; sliced fruit and salad items; prepared salads; a range of cheeses; clearly labeled grab and go and make-your-own dishes; and accompaniments such as condiments, pickles, and dressings. It also outlines optional fresh vegetables, dips, cheeses, and marinated meats to rotate, supporting food safety, variety, and resident satisfaction.
by Dally Camp, from the Community
Downloads: 10+
Get
Template
Kitchen SOP
This Kitchen SOP template standardizes food service operations to support safe, efficient and consistent kitchen performance. It outlines personal hygiene and uniform requirements, adherence to food safety procedures, and correct storage and preparation practices. The checklist covers dishwashing and waste disposal, daily to deep cleaning schedules, and monitoring of refrigeration, cooking and holding temperatures. Service sections include menu compliance, supervision of kitchen and dining areas, and open and close procedures. It also details meal service expectations for dinner and breakfast, including fresh fruit, soups, proteins, sides and vegetarian options, plus guidance for external functions and crib meals.
by Allen Koops, from the Community
Downloads: 0
Get

Solomon Civeo Dinner Service Checklist

This Solomon Civeo dinner service checklist helps catering teams deliver a consistent evening meal service. It covers soups with bread and accompaniments, main courses including carvery, grill selections, wet dishes, pasta or rice, and vegetarian or vegan options. Include fresh and frozen vegetables, potatoes, cooked to order proteins and a steamed vegetable bar. Verify meat platters, salads, cheese and antipasto, desserts and pastries, ice cream, juices, milk including alternatives, beverages, condiments, bread, and table setup. Includes outdoor kitchen items and takeaway provisions.

by Dally Camp, from the Community

10+

Get

Template

Solomon Civeo Scope Breakfast Checklist

This Solomon Civeo Scope Breakfast Checklist helps catering teams deliver a consistent, high‑quality breakfast service in camp or accommodation settings. It outlines standards for beverages (juices, cordial, milk options, tea and coffee), cereals and porridge, fresh and canned fruit, grilled and wet dish options, a full selection of egg dishes with a cooked‑to‑order omelette bar, breakfast staples, yoghurt varieties, sliced bread selections, pastries, and cooked‑to‑order proteins. It also details required condiments, garnishes, and table setup, plus outdoor kitchen offerings such as toasted sandwiches and bacon and egg rolls. Use this checklist to maintain variety, quality, and compliance with menu and dietary requirements.

by Dally Camp, from the Community

10+

Get

Template

Solomon Civeo Scope Crib Checklist

This Solomon Civeo Scope Crib checklist is designed for remote camp and site catering operations. It helps verify that daily crib provisions meet agreed standards, including adequate packaging and single-use items; a rotating selection of bakery products and gluten-free options; fresh fruit and yoghurts; meats, tinned fish, and frozen pastries; a well-stocked sandwich bar; sliced fruit and salad items; prepared salads; a range of cheeses; clearly labeled grab and go and make-your-own dishes; and accompaniments such as condiments, pickles, and dressings. It also outlines optional fresh vegetables, dips, cheeses, and marinated meats to rotate, supporting food safety, variety, and resident satisfaction.

by Dally Camp, from the Community

10+

Get

Template

Kitchen SOP

This Kitchen SOP template standardizes food service operations to support safe, efficient and consistent kitchen performance. It outlines personal hygiene and uniform requirements, adherence to food safety procedures, and correct storage and preparation practices. The checklist covers dishwashing and waste disposal, daily to deep cleaning schedules, and monitoring of refrigeration, cooking and holding temperatures. Service sections include menu compliance, supervision of kitchen and dining areas, and open and close procedures. It also details meal service expectations for dinner and breakfast, including fresh fruit, soups, proteins, sides and vegetarian options, plus guidance for external functions and crib meals.

by Allen Koops, from the Community

Get

Solomon Hub Daily Catering Snapshot

About author

You might also like

Solomon Civeo Dinner Service Checklist

Solomon Civeo Scope Breakfast Checklist

Solomon Civeo Scope Crib Checklist

Kitchen SOP

You might also like

Solomon Civeo Dinner Service Checklist

Solomon Civeo Scope Breakfast Checklist

Solomon Civeo Scope Crib Checklist

Kitchen SOP