Template

Slim Chickens Weekly Audit

by Matthew Muldowney, from the Community

This Slim Chickens weekly audit template helps general managers evaluate end-to-end restaurant operations. Review exterior, front counter, dining room, restrooms, kitchen stations, prep, potwash, and walk-ins. Verify guest engagement and BOH behaviors, label checks, chemicals and cleaning, hygiene, food prep and handling, and product quality. Confirm administration, training, Flow and Trail completion. Use the critical section to assess allergen management, temperature controls, documentation integrity, pest activity, labeling issues, hygiene, fire safety, cleanliness, contamination risks, HACCP critical control points, overall safety, and E. coli controls.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Slim Chickens Drive-Thru Audit Checklist
This Slim Chickens drive-thru audit checklist helps managers assess restaurant standards end to end. Review exterior presentation, entrance and signage, front counter readiness, dining room cleanliness, seating and kiosks, and restroom hygiene. Inspect kitchen stations, prep and potwash areas, refrigeration, freezers, equipment, and temperature control. Verify labeling, chemical handling, food safety and hygiene practices, allergen management, and HACCP controls. Evaluate guest engagement, drive-thru speed and accuracy, BOH behaviors, admin, training, pest control, fire safety, and overall compliance with brand standards.
by Noah Wright, from the Community
Downloads: 0
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Template
Slim Chickens Surefoot Food Safety Checklist
Use the Slim Chickens Surefoot checklist to assess and improve restaurant food safety and operations. The template covers allergen control, cleanliness and hygiene, critical control points, cross contamination risks, date coding and labeling, E. coli controls, temperature management for cooking, holding and cooling, pest activity, fire safety, hand washing and personal hygiene, health and safety hazards, training compliance, and documentation integrity. Apply it during routine audits to identify issues, record corrective actions, and maintain high standards that meet HACCP and EHO expectations.
by Laura Plant, from the Community
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Template
Manoosha Area Manager Audit Checklist
Use this area manager audit checklist to evaluate end-to-end restaurant operations across FOH and BOH. Inspect exterior and dining areas, restrooms, front counter service, beverage stations, kitchen structure and equipment, cleaning systems, plumbing, and pest control. Verify storage conditions, food prep standards, portioning, cross contamination controls, temperature compliance, and delivery sealing. Confirm staff hygiene, uniforms, training, and health cards. Review documentation, daily checklists, and service due dates for pest control, fire extinguishers, and water filters.
by Mohammed Olwan, from the Community
Downloads: 10+
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Template
Brand Audit Checklist for Restaurants
This restaurant brand audit checklist helps managers and auditors evaluate every area of a quick service or casual dining site. Review exterior presentation, entrance and tills, dining room cleanliness, restrooms, front line and kitchen equipment, prep areas, dish and walk in standards, temperature logs, labeling and shelf life, allergen control, cleaning and chemical storage, staff hygiene, training compliance, pest management, fire safety, and documentation. It also covers FOH service behaviors, cook and expo practices, delivery and takeaway handoff, drink storage, and risk assessments to maintain consistent quality and guest experience.
by Laura Plant, from the Community
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Slim Chickens Weekly Audit

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