Template

Slim Chickens Surefoot Food Safety Checklist

by Laura Plant, from the Community

Use the Slim Chickens Surefoot checklist to assess and improve restaurant food safety and operations. The template covers allergen control, cleanliness and hygiene, critical control points, cross contamination risks, date coding and labeling, E. coli controls, temperature management for cooking, holding and cooling, pest activity, fire safety, hand washing and personal hygiene, health and safety hazards, training compliance, and documentation integrity. Apply it during routine audits to identify issues, record corrective actions, and maintain high standards that meet HACCP and EHO expectations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Slim Chickens Weekly Audit
This Slim Chickens weekly audit template helps general managers evaluate end-to-end restaurant operations. Review exterior, front counter, dining room, restrooms, kitchen stations, prep, potwash, and walk-ins. Verify guest engagement and BOH behaviors, label checks, chemicals and cleaning, hygiene, food prep and handling, and product quality. Confirm administration, training, Flow and Trail completion. Use the critical section to assess allergen management, temperature controls, documentation integrity, pest activity, labeling issues, hygiene, fire safety, cleanliness, contamination risks, HACCP critical control points, overall safety, and E. coli controls.
by Matthew Muldowney, from the Community
Downloads: 0
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Template
Slim Chickens Drive-Thru Audit Checklist
This Slim Chickens drive-thru audit checklist helps managers assess restaurant standards end to end. Review exterior presentation, entrance and signage, front counter readiness, dining room cleanliness, seating and kiosks, and restroom hygiene. Inspect kitchen stations, prep and potwash areas, refrigeration, freezers, equipment, and temperature control. Verify labeling, chemical handling, food safety and hygiene practices, allergen management, and HACCP controls. Evaluate guest engagement, drive-thru speed and accuracy, BOH behaviors, admin, training, pest control, fire safety, and overall compliance with brand standards.
by Noah Wright, from the Community
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Template
Operations PACE Food Safety 2023
This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.
by Gonzalo Ross, from the Community
Downloads: 10+
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Template
Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
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Slim Chickens Surefoot Food Safety Checklist

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