Detailed Physical Plant Inspection Checklist
by Mike Austin, from the Community
Use this detailed physical plant inspection checklist to evaluate restaurant facilities end to end. Assess exterior conditions, lighting and signage, drive thru operations, parking and landscaping. Verify refrigeration and hot equipment, grill and fryer calibration, beverage and ice machines, sanitation supplies, and food storage practices. Review floors, walls, ceilings, restrooms, pest control, fire suppression and first aid, exits and alarms, and security. Includes administrative compliance items and an action plan.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .
