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SLI Enterprises Monthly Supervisor Walk Checklist

by Mike Austin, from the Community

Downloads: 10+
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This monthly supervisor walk checklist for SLI Enterprises covers restaurant operations end to end: exterior cleanliness, signage and lighting, drive-thru and parking, refrigeration and food storage, grill and fryer equipment, beverage and dessert machines, facilities and restrooms, POS and kiosks, service standards, order accuracy and speed, food safety and holding times, waste and inventory control, scheduling, shift management, hiring and training, and culture. Use it to document findings and action plans.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.