Template

SK Steak and Oyster Opening Checklist

This restaurant opening checklist for SK Steak and Oyster guides host, waiter, bar, sommelier, and manager teams through pre service setup. Tasks cover reservations review, table settings, menu updates, station restocking, equipment checks, cleanliness, bar and coffee prep, ice and garnish preparation, POS and payment readiness, lighting and music adjustment, and final walkthroughs. Use it to standardize operations, maintain presentation, and ensure a smooth start to every service.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Master Restaurant Manager Opening Checklist

This master manager opening checklist helps restaurant leaders prepare the front of house and bar for a smooth service. Tasks include reviewing reservations and manager notes, organizing staff schedules, conducting pre-shift, confirming uniforms, and verifying FOH readiness. It covers venue walk-throughs for table resets, bar closure standards, bathroom supplies and cleanliness, as well as ambience settings like lighting and music. Managers also meet with the chef to review reservations, 86 items, and concerns, check the exterior and patio, and unlock doors ahead of opening.

by Leah Romer, from the Community

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Template

SK FOH Weekly Checklist for Restaurant Teams

Use this SK front of house weekly checklist to standardize cleaning and setup across your restaurant. Cover daily tasks like dusting vents, wiping ledges, cleaning windows and handrails, removing gum, and detailing chairs, mirrors, and ice bucket stands. Includes a food runner checklist for stocking takeaway containers, tidying linen storage, and refreshing waiter stations. Keep your FOH spotless, organized, and service-ready every week.

by Manager SK, from the Community

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Template

Daily Bar and Restaurant Checks

This Daily Checks MG template supports bar and restaurant teams with a clear routine for opening, changeover, and closedown. It covers bar setup tasks such as stocking ice, garnishes, coffee, and beverages; verifying menus and bookings; and ensuring surfaces and equipment are clean. Restaurant setup includes table settings, cutlery, POS readiness, sanitiser, and condiments. Close procedures guide cleaning, restocking, equipment care, waste handling, and manager walkarounds to leave the venue ready for the next shift.

by zeljko susnjar, from the Community

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Template

Melwhisks Restaurant Opening Checklist

This restaurant opening checklist helps managers and teams prepare the venue before service. It covers front of house and bar setup, including table and chair placement, lighting and electrical checks, wobble and damage checks, and cleanliness of glassware, crockery, and cutlery. It prompts verification of POS, refrigeration, ice, beverages, mise en place, and cocktail garnishes. Staff briefing, station assignments, and confirmation of grooming and service kits are included, along with noting non available items and app updates for delivery platforms. Use this template to standardize pre opening routines and ensure consistent readiness.

by anandh veeraragavan, from the Community

10+

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Template

Food and Beverage Manager Checklist

This food and beverage manager checklist helps restaurants run smooth opening, service, and closing shifts. It covers pre shift venue checks, staffing and briefings, buffet setup and quality checks, bar readiness and inventory, reservations and seating charts, line checks with the kitchen, restroom cleanliness, and service standards. The closing section includes POS reports, deposits, safe audits, security locks, kitchen and bar shutdown, and next day preparation. It also prompts food rotation, temperature checks, and inventory restocking to maintain consistency, safety, and guest readiness.

by Yunus Budiana, from the Community

30+

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Template

20 Good Habits Restaurant Opening Checklist

Use this checklist to standardize daily restaurant and bar operations. It covers bar setup and garnishes, table settings, menu cleanliness, outside stations, flowers and plants, food availability, staff areas and uniforms, toilets and guest spaces, clutter control, fire exits, glassware levels, deliveries, opening and closing records, legal training compliance, stocktakes, maintenance issues, lighting, equipment checks, and guest water service. Ideal for front of house and back of house teams to maintain brand standards and service readiness.

by Kamila Wasilewska, from the Community

10+

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