Use this SK front of house weekly checklist to standardize cleaning and setup across your restaurant. Cover daily tasks like dusting vents, wiping ledges, cleaning windows and handrails, removing gum, and detailing chairs, mirrors, and ice bucket stands. Includes a food runner checklist for stocking takeaway containers, tidying linen storage, and refreshing waiter stations. Keep your FOH spotless, organized, and service-ready every week.
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