This Daily Checks MG template supports bar and restaurant teams with a clear routine for opening, changeover, and closedown. It covers bar setup tasks such as stocking ice, garnishes, coffee, and beverages; verifying menus and bookings; and ensuring surfaces and equipment are clean. Restaurant setup includes table settings, cutlery, POS readiness, sanitiser, and condiments. Close procedures guide cleaning, restocking, equipment care, waste handling, and manager walkarounds to leave the venue ready for the next shift.
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