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Daily Bar and Restaurant Checks

by zeljko susnjar, from the Community

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This Daily Checks MG template supports bar and restaurant teams with a clear routine for opening, changeover, and closedown. It covers bar setup tasks such as stocking ice, garnishes, coffee, and beverages; verifying menus and bookings; and ensuring surfaces and equipment are clean. Restaurant setup includes table settings, cutlery, POS readiness, sanitiser, and condiments. Close procedures guide cleaning, restocking, equipment care, waste handling, and manager walkarounds to leave the venue ready for the next shift.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Daily Checks MG - Bar and Restaurant Opening Checklist | Free Template