This quarterly audit checklist for Shelbys Canada restaurants helps managers assess end to end operational standards. It covers product and guest safety, cross contamination prevention, product quality and preparation, equipment condition, guest experience and service timing, technology readiness, and detailed cleanliness checks for front and back of house. It also verifies brand decor and marketing compliance, and reviews health and safety administration including certifications, inspections, MSDS, and required reports. Use it to maintain consistency, compliance, and great guest outcomes across locations.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
