Template

Shelbys Canada Food Quality and Safety Audit

by Jason LeGroulx, from the Community

20+

This food quality and safety audit template for Shelbys Canada helps restaurant teams verify critical controls and product standards. It covers hot and cold holding temperatures, correct cooking thresholds for chicken and beef, safe thawing, FIFO rotation, date coding, and thermometer checks. It prompts completion of temperature logs and requires Safe Food Handlers certification on shift. Cross contamination prevention includes proper handwashing, glove changes, sanitizing procedures, sanitizer strength at 200 ppm, and pest-free conditions. Product quality checks span meats, fresh vegetables, sauces, fryer oil, rice, falafel, portioning, presentation, and holding below the chill line, with guest safety considerations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Shelbys Canada Food Safety Cross Contamination Checklist
This checklist helps restaurant teams prevent cross contamination and maintain food safety. It covers cooking and holding temperatures for chicken and beef, proper thawing, reheating, and hot holding, use of separate utensils, and FIFO rotation with clear dating for received, thawed, and prepared items. It prompts twice-daily temperature logs with action plans, fridge and freezer thermometers, and sourcing from approved vendors. Sanitation steps include correct 2- or 3-sink washing, 200 ppm sanitizer with test strips, regular bucket changes, and cleaning of food-contact surfaces. It also checks handwashing, glove changes, hair restraints, pest-free conditions, and not mixing old with new or hot with cold products.
by Jason LeGroulx, from the Community
Downloads: 10+
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Template
Shelbys Canada Quarterly Audit Q3 2023
This quarterly audit checklist for Shelbys Canada restaurants helps managers assess end to end operational standards. It covers product and guest safety, cross contamination prevention, product quality and preparation, equipment condition, guest experience and service timing, technology readiness, and detailed cleanliness checks for front and back of house. It also verifies brand decor and marketing compliance, and reviews health and safety administration including certifications, inspections, MSDS, and required reports. Use it to maintain consistency, compliance, and great guest outcomes across locations.
by Jason LeGroulx, from the Community
Downloads: 10+
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Template
Detailed Food Safety Audit Checklist 2020 R2
This detailed food safety audit checklist helps restaurants and food service operators assess critical controls and daily practices. It covers cooking and holding temperatures for meats, chili, gravy and fried items, refrigeration and freezer temperatures, thermometer use and calibration, sanitation and chemical management, cleaning and sanitizing food contact surfaces, handwashing and glove policies, cross contamination prevention, approved product use and tempering, equipment condition and maintenance, pest control documentation, health permits, training records, and required logs with corrective actions. Use this template to verify compliance, strengthen hygiene standards, and drive consistent food safety performance.
by Aj Guzman, from the Community
Downloads: 20+
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Template
Restaurant SOP Audit Template 2023
This SOP audit template helps restaurant teams assess food safety, product quality, and guest experience. Review cooking and hot-holding temperatures for chicken and beef, verify twice-daily temperature logs and FIFO stock rotation, and confirm recipes and portioning are followed. Check fryer timing, clean trays, and overall cleanliness of entrances, dining areas, restrooms, and front line. Evaluate handwashing and glove changes, stocked handwash stations, and availability of an updated allergy guide. Ensure staff wear approved uniforms and greet guests consistently to maintain brand standards.
by Jason LeGroulx, from the Community
Downloads: 10+
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Shelbys Canada Food Quality and Safety Audit

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